Print

Creamy Garlic Mushroom Chicken Thighs

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A dish combining juicy chicken thighs with a rich sauce of mushrooms, garlic, and Parmesan cheese, perfect for a cozy weeknight dinner.

Ingredients

Scale
  • 4 chicken thighs
  • 2 cups mushrooms, sliced
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh herbs (e.g., thyme, parsley) for garnish

Instructions

  1. Heat the olive oil in a large skillet over medium-high heat. Season the chicken thighs with salt and pepper. Add them to the skillet and cook until browned on both sides.
  2. Remove the chicken from the skillet and set aside.
  3. Add the sliced mushrooms and garlic to the same skillet. Cook until softened.
  4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until it melts and the sauce thickens.
  5. Return the chicken to the skillet, cover, and simmer until the internal temperature reaches 165°F, about 10-15 minutes.

Notes

Leftover chicken can be stored in the refrigerator for up to three days, or frozen for up to three months.

Nutrition

Find it online: https://www.simplefamilydishes.com/creamy-garlic-mushroom-thighs/