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One Pot Creamy Garlic Pasta

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A quick and comforting dish that combines pasta with a rich, creamy garlic sauce, perfect for busy weeknights.

Ingredients

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  • 8 ounces pasta
  • 4 cloves garlic, minced
  • 1 cup milk
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish (optional)

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add the pasta along with enough water (or broth) to cover it.
  4. Bring to a boil, then reduce heat and simmer for about 10 minutes, stirring occasionally, until the pasta is cooked.
  5. Stir in the milk and Parmesan cheese, and let it simmer for another 2-3 minutes until creamy.
  6. Season with salt and pepper to taste.

Notes

For added flavor, consider tossing in red pepper flakes or herbs. Use freshly grated Parmesan for the best results.

Nutrition

Find it online: https://www.simplefamilydishes.com/creamy-garlic-one-pot-pasta-2/