One Pot Creamy Garlic Pasta
A rich and creamy pasta dish that is easy to prepare and perfect for busy weeknights.
- Prep Time: 8 minutes
- Cook Time: 12 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 4 cloves garlic, minced
- 1 cup milk
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Heat the olive oil over medium heat in a large pot or skillet.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the pasta and enough water (or broth) to cover it.
- Bring to a boil, then reduce heat and simmer for about 10 minutes, stirring occasionally, until the pasta is cooked.
- Stir in the milk and Parmesan cheese, and let it simmer for another 2-3 minutes until creamy.
- Season with salt and pepper to taste.
Notes
For added flavor, toss in some red pepper flakes or your favorite herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://www.simplefamilydishes.com/creamy-garlic-one-pot-pasta/