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Classic Pasta Salad

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A vibrant and customizable pasta salad featuring tri-color rotini and fresh vegetables, perfect for gatherings or meal prep.

Ingredients

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  • 8 oz tri-color rotini pasta
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1/2 cup black olives, sliced
  • 4 oz feta cheese, crumbled
  • 1/4 red onion, diced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp Italian seasoning
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the tri-color rotini according to package instructions. Drain and let cool.
  2. In a large bowl, combine the cooled pasta, cherry tomatoes, cucumber, bell peppers, black olives, feta cheese, red onion, and parsley.
  3. In a small bowl, whisk together olive oil, red wine vinegar, Italian seasoning, salt, and pepper.
  4. Pour the vinaigrette over the pasta salad and toss until evenly coated.

Notes

For best flavor, let the salad sit for at least 30 minutes after tossing with the vinaigrette.

Nutrition

Find it online: https://www.simplefamilydishes.com/creamy-herbed-pasta-salad/