Homemade Baked Potato Soup
A comforting and creamy baked potato soup, perfect for chilly days with customizable toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian (with beef bacon option)
Ingredients
Scale
- 4 large potatoes
- 1 cup sour cream
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 4 strips of beef bacon, cooked and chopped
- 1/2 cup green onions, chopped
- 4 cups chicken broth
- Salt and pepper to taste
Instructions
- Peel and cube the potatoes.
- Combine the potatoes and chicken broth in a large pot. Bring to a boil.
- Cook until the potatoes are tender, about 15-20 minutes.
- Mash the potatoes slightly for a creamy texture.
- Add the sour cream, milk, and season with salt and pepper.
- Simmer for another 5-10 minutes until heated through.
Notes
Store leftovers in the refrigerator for 3-4 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://www.simplefamilydishes.com/creamy-homemade-potato-soup/