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Creamy Kielbasa Broccoli Skillet

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A quick and hearty one-pan pasta dish featuring kielbasa, broccoli, and a cheesy milk-based sauce, perfect for weeknight dinners.

Ingredients

Scale
  • 8 ounces penne pasta
  • 2 cups fresh broccoli florets (bite-sized)
  • 13.9-ounce kielbasa sausage, sliced into 1/4-inch rounds
  • 1 1/2 cups whole milk
  • 1 1/2 cups shredded mild cheddar cheese
  • 2 tablespoons unsalted butter
  • 1 small yellow onion, diced
  • 1 teaspoon minced garlic (about 1 clove)
  • 1 tablespoon cornstarch (for slurry)
  • Salt and freshly ground black pepper to taste

Instructions

  1. Bring a large pot of salted water to a boil. Add the penne and cook according to package directions.
  2. Add the broccoli florets to the pot two minutes before the pasta is done.
  3. Drain the pasta and broccoli together and set aside.
  4. Heat a large skillet over medium heat. Melt the butter and add the sliced kielbasa. Sauté until browned, about 5 minutes.
  5. Add the diced onion and minced garlic. Cook for 2 to 3 minutes until the onion is translucent.
  6. Whisk the cornstarch into the whole milk in a small bowl. Pour the slurry into the skillet, stirring constantly until the sauce thickens, about 3 to 5 minutes.
  7. Reduce the heat to low. Stir in the shredded cheddar until melted.
  8. Add the cooked penne and broccoli to the skillet. Toss until coated in the sauce. Serve immediately.

Notes

Store leftovers in an airtight container for up to 4 days. Reheat gently on the stovetop with a splash of milk to refresh the sauce.

Nutrition

Find it online: https://www.simplefamilydishes.com/creamy-kielbasa-broccoli-skillet/