Loaded Potato Salad
A creamy and flavorful Loaded Potato Salad featuring tender potatoes, sour cream, mayonnaise, cheese, and crispy beef bacon, topped with green onions.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian (with beef bacon option)
Ingredients
Scale
- 2 pounds potatoes, diced
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 6 slices beef bacon, cooked and crumbled
- 1/4 cup green onions, sliced
- Salt and pepper to taste
Instructions
- Boil the diced potatoes in salted water until tender.
- Drain and let the potatoes cool completely.
- In a large bowl, combine sour cream, mayonnaise, salt, and pepper.
- Add the cooled potatoes, cheddar cheese, and crumbled beef bacon to the bowl.
- Gently mix until everything is well coated.
- Allow the salad to chill before serving.
Notes
For the best texture, use waxy potatoes like Yukon Gold or red potatoes. This salad can be made in advance and lasts up to three days in the fridge.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://www.simplefamilydishes.com/creamy-loaded-potato-salad/