Maple Brown Sugar Overnight Oats
Delightful and convenient overnight oats made with rolled oats, brown sugar, and real maple syrup, perfect for busy mornings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or dairy-free alternative)
- 1/4 cup brown sugar
- 2 tablespoons real maple syrup
- 1/2 teaspoon cinnamon
- 1/4 cup toasted pecans, chopped
- 1/4 cup toasted walnuts, chopped
Instructions
- Gather your ingredients in advance for a seamless prep.
- Combine all the ingredients in a bowl or jar.
- Stir the mixture well to ensure everything is incorporated.
- Cover and place it in the refrigerator overnight.
- Serve it the next morning with your favorite toppings.
Notes
Experiment with different milk types for your desired creaminess. Use rolled oats for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 10mg
Find it online: https://www.simplefamilydishes.com/creamy-maple-overnight-oats/