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Creamy Garlic and Mushroom Chicken

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A fast and comforting skillet meal featuring tender chicken breasts in a silky garlic and mushroom cream sauce.

Ingredients

Scale
  • 2 chicken breasts (about 6 to 8 ounces each)
  • 1 cup mushrooms, sliced (cremini or white button)
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat 2 tablespoons olive oil in a large skillet over medium heat until shimmering.
  2. Season both sides of the chicken breasts with salt and pepper.
  3. Add the chicken to the skillet. Cook undisturbed until nicely browned, about 6 to 7 minutes per side, depending on thickness.
  4. Remove the chicken to a plate and tent with foil.
  5. Add the sliced mushrooms to the same skillet. Sauté for 4 to 5 minutes until they release their juices and start to brown.
  6. Stir in the minced garlic and cook 30 to 45 seconds until fragrant.
  7. Pour in 1 cup heavy cream and stir to combine, scraping up any browned bits from the pan.
  8. Let the sauce simmer gently for 2 to 3 minutes until it thickens slightly.
  9. Return the chicken to the skillet and spoon sauce over it. Simmer 2 more minutes to warm through and finish cooking. Internal temperature should reach 165°F (74°C).
  10. Garnish with chopped fresh parsley and serve.

Notes

For lighter sauce, substitute half-and-half with cornstarch. For dairy-free, use coconut cream or cashew cream.

Nutrition

Find it online: https://www.simplefamilydishes.com/creamy-mushroom-chicken-skillet-dinner/