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Crockpot Chicken Alfredo

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A creamy and comforting dish that’s perfect for weeknight dinners, featuring tender chicken in a rich Alfredo sauce.

Ingredients

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  • 4 boneless chicken breasts
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • 8 ounces fettuccine pasta
  • Fresh parsley for garnish

Instructions

  1. Place the chicken breasts in the bottom of the crockpot, spaced evenly.
  2. Sprinkle salt, black pepper, and minced garlic over the chicken.
  3. Cover the crockpot and set it to low for 4-6 hours.
  4. In a bowl, whisk together the heavy cream and grated Parmesan until smooth.
  5. Pour the Alfredo sauce over the cooked chicken in the crockpot.
  6. Cook the fettuccine according to package instructions until al dente.
  7. Drain the pasta and set it aside while the chicken finishes cooking.
  8. After 30 minutes, shred the chicken in the crockpot with two forks.
  9. Gently fold in the cooked fettuccine, allowing it to soak up the sauce.

Notes

Serve with a green salad or garlic bread to balance the richness. Store leftovers in an airtight container in the refrigerator for up to three days.

Nutrition

Find it online: https://www.simplefamilydishes.com/creamy-one-pot-chicken-alfredo/