Creamy Parmesan Italian Sausage Ditalini Soup
A comforting soup combining savory beef sausage, rich cream, and ditalini pasta, perfect for busy weeknights or cozy weekends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 pound beef sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup ditalini pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Brown the beef sausage in a large pot.
- Sauté onion and garlic until fragrant and translucent.
- Stir in chicken broth and bring to a boil.
- Add ditalini pasta and cook until al dente, about 8-10 minutes.
- Reduce heat and mix in cream and Parmesan cheese until melted and combined.
Notes
Leftovers can be stored in the refrigerator for up to three days or frozen for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg