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Chicken with Spinach in Creamy Parmesan

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A comforting dish combining tender chicken breasts with fresh spinach, rich cream, and Parmesan cheese for a delicious weeknight dinner.

Ingredients

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  • 2 chicken breasts
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pan over medium heat. Season the chicken breasts with salt and pepper, then add them to the pan.
  2. Cook for about 5-7 minutes on each side or until they reach an internal temperature of 165°F and are golden brown. Remove chicken from the pan and set aside.
  3. Add minced garlic to the same pan and sauté for about 30 seconds until fragrant.
  4. Add spinach to the pan and cook until wilted.
  5. Pour in the heavy cream and stir to combine. Bring to a gentle simmer.
  6. Stir in the Parmesan cheese until melted and the sauce thickens.
  7. Add the chicken back to the pan, coating them with the creamy spinach sauce.

Notes

Feel free to substitute heavy cream with a lighter option, but it may alter the creaminess of the sauce.

Nutrition

Find it online: https://www.simplefamilydishes.com/creamy-parmesan-spinach-chicken/