Baked Ranch Chicken
A quick and flavorful Baked Ranch Chicken recipe that’s perfect for weeknight dinners and impressing guests.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts or thighs
- 2 tablespoons ranch seasoning
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Coat the chicken with olive oil, then sprinkle ranch seasoning, salt, and pepper on both sides.
- Place the chicken on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked, reaching an internal temperature of 165°F (74°C).
Notes
For extra flavor, marinate chicken with olive oil and ranch seasoning for 30 minutes before cooking. Use a meat thermometer for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://www.simplefamilydishes.com/creamy-ranch-chicken-bake/