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Creamy Shrimp and Spinach Tortellini

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A quick, creamy dish featuring garlic shrimp, spinach, and cheese tortellini, perfect for weeknight dinners.

Ingredients

Scale
  • 12 oz tortellini (cheese-filled)
  • 1 lb shrimp, peeled and deveined
  • 2 cups fresh spinach (packed)
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Bring a large pot of salted water to a boil. Cook the tortellini according to package directions until al dente. Drain and set aside.
  2. Heat a large skillet over medium heat and add the olive oil. Once shimmering, add the minced garlic and sauté for 30 seconds to 1 minute until fragrant.
  3. Add the shrimp in a single layer. Cook for about 2 minutes per side, or until they turn pink and opaque. Remove the shrimp to a plate.
  4. In the same skillet, add the spinach and toss for 1 to 2 minutes until just wilted.
  5. Pour in the heavy cream and bring to a gentle simmer over low to medium-low heat.
  6. Stir in the grated Parmesan until melted and the sauce becomes smooth. Season with salt and pepper.
  7. Return the shrimp to the skillet, add the cooked tortellini, and toss everything gently to coat. Warm through for a minute.
  8. Serve immediately while hot and saucy.

Notes

Use fresh or refrigerated tortellini for quickest cooking. Frozen shrimp can be used; just ensure it is fully thawed and dried before cooking. For a lighter sauce, substitute half-and-half for heavy cream.

Nutrition

Find it online: https://www.simplefamilydishes.com/creamy-shrimp-and-spinach-tortellini-2/