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Creamy Shrimp Scampi Pasta Bake

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This creamy shrimp scampi pasta bake combines garlicky flavors and two types of cheese for a delightful family-friendly meal.

Ingredients

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  • 1 pound shrimp, peeled and deveined
  • 12 ounces pasta (fettuccine or penne)
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the pasta in salted boiling water according to package directions until al dente. Drain and set aside.
  3. Melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for 1 to 2 minutes until fragrant but not browned.
  4. Add the shrimp to the skillet in a single layer. Cook until the shrimp are pink and opaque, about 3 to 5 minutes, flipping once. Season with salt and pepper.
  5. Pour in the heavy cream and bring the mixture to a gentle simmer. Let it cook for 2 to 3 minutes so it thickens slightly.
  6. Add the cooked pasta to the skillet and stir to coat. Fold in half of the Parmesan and half of the mozzarella so the sauce becomes creamy.
  7. Transfer everything to a greased baking dish and sprinkle the remaining Parmesan and mozzarella evenly on top.
  8. Bake for 20 to 25 minutes, until the cheese is melted and bubbly and the top has light golden spots.
  9. Remove from the oven and garnish with chopped fresh parsley. Serve warm and enjoy.

Notes

For better flavor, use freshly grated Parmesan. If using frozen shrimp, thaw and pat dry before use.

Nutrition

Find it online: https://www.simplefamilydishes.com/creamy-shrimp-scampi-pasta-bake/