Slow Cooker Chicken and Gravy
A comforting dish of tender chicken bathed in rich gravy, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 lbs chicken (thighs or breasts)
- 1 packet of gravy mix
- 1 cup chicken broth
- 1 onion, chopped
- Salt, to taste
- Pepper, to taste
- Mashed potatoes, rice, or biscuits for serving
Instructions
- Place the chicken in the slow cooker.
- In a bowl, whisk together the gravy mix and chicken broth, then pour it over the chicken.
- Add the chopped onion, salt, and pepper.
- Cover and cook on low for 360-420 minutes or on high for 180-240 minutes until the chicken is tender.
- Shred the chicken with a fork and stir it back into the gravy.
Notes
Try adding vegetables like carrots or peas for added nutrition. Use chicken thighs for juicier meat.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg