Creamy Smothered Chicken and Rice
A comforting dish combining tender chicken, creamy sauce, and fluffy rice, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1 cup rice
- 1 cup chicken broth
- 1 cup cream or heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Brown chicken in olive oil until golden.
- Sauté onions and garlic until translucent.
- Stir in rice to a lightly toasted state.
- Mix in broth and cream, bringing it to a simmer.
- Return the chicken to the skillet to finish cooking.
- Garnish with fresh parsley before serving.
Notes
For a lighter option, consider using a cream alternative. Always pat the chicken dry for better browning.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg