Easy Strawberries and Cream Overnight Oats
A nutritious and easy-to-prepare breakfast featuring rolled oats, Greek yogurt, and sliced strawberries, perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup Greek yogurt
- 1 cup milk (or dairy-free milk)
- 1 cup fresh strawberries, sliced
- 2 tablespoons chia seeds
- 2 tablespoons honey or maple syrup (optional)
- 1 teaspoon vanilla extract
Instructions
- Gather all the ingredients.
- Combine rolled oats, Greek yogurt, and milk in a bowl.
- Stir in chia seeds, honey or maple syrup, and vanilla extract.
- Fold in the sliced strawberries.
- Divide the mixture into jars and refrigerate overnight.
Notes
For best results, use ripe strawberries and add them just before serving if storing for several days. Customize with different fruits or toppings as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 10mg