Tater Tot Casserole
A comforting and hearty dish combining ground beef, creamy soup, and crispy tater tots, perfect for weeknight dinners.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1 package frozen tater tots
- 1/2 cup milk
- 1 small onion, diced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Brown the ground beef with the diced onion in a skillet over medium heat until cooked through. Drain excess fat.
- Stir in the cream of mushroom soup, milk, salt, and pepper until well combined.
- Spread the beef mixture evenly in a baking dish.
- Top with shredded cheese and then layer the tater tots on top.
- Bake for 30-35 minutes, or until the tater tots are golden brown and crispy.
Notes
Use lean ground beef to reduce excess grease. Feel free to add vegetables like frozen peas or corn for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://www.simplefamilydishes.com/creamy-tater-tot-casserole/