Tuna Pasta Salad
A refreshing and easy-to-make tuna pasta salad with shell noodles, canned tuna, and vibrant vegetables, dressed with Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 8 oz shell noodles
- 1 can (5 oz) canned tuna, drained
- 1 cup peas
- 1/2 cup Greek yogurt
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tbsp lemon juice
- 1/2 cup diced celery
- 1/2 cup diced red onion
Instructions
- Cook the shell noodles according to package instructions and let them cool.
- Combine the cooled shell noodles with drained canned tuna, peas, diced celery, and diced red onion in a large bowl.
- Prepare the dressing by mixing Greek yogurt, salt, pepper, and lemon juice in a separate bowl.
- Toss the dressing with the pasta mixture until well coated.
Notes
Adjust ingredients based on preferences; low-fat Greek yogurt can be substituted for a lighter option.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 20mg
Find it online: https://www.simplefamilydishes.com/creamy-tuna-pasta-salad/