Creamy Tuscan Chicken
A flavorful dish featuring chicken cutlets, spinach, and sun-dried tomatoes in a rich, creamy sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 chicken cutlets
- 2 cups fresh spinach
- 1/2 cup sun-dried tomatoes
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Season the chicken cutlets with salt and pepper.
- Add chicken cutlets to the skillet and sear until golden brown on both sides and cooked through, about 5-7 minutes per side. Remove from skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
- Add sun-dried tomatoes and spinach, cooking until spinach is wilted.
- Pour in heavy cream, stirring to combine. Let simmer for a few minutes until slightly thickened.
- Return chicken cutlets to the skillet, coating them in the creamy sauce.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Can be frozen for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.simplefamilydishes.com/creamy-tuscan-chicken-recipe/