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Creamy Vegetable Soup

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A comforting creamy vegetable soup packed with fresh produce, perfect for a chilly day or busy weeknight.

Ingredients

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  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 4 potatoes, diced
  • 4 cups vegetable broth
  • 1 cup milk or cream
  • 1 cup shredded cheese (cheddar or your choice)
  • Salt and pepper to taste
  • Optional: chopped parsley for garnish

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion, diced carrots, and diced celery. Cook until softened, about 5-7 minutes.
  3. Stir in the minced garlic and let it cook for another minute.
  4. Add the diced potatoes and vegetable broth. Bring to a boil, then reduce the heat and let simmer until the potatoes are tender, around 15 minutes.
  5. Use an immersion blender to puree the soup to your desired consistency, or transfer to a blender in batches.
  6. Stir in the milk or cream and shredded cheese until melted and heated through.

Notes

For a creamier texture, blend a portion of the soup and return it to the pot. Use fresh, seasonal vegetables for the best flavor.

Nutrition

Find it online: https://www.simplefamilydishes.com/creamy-vegetable-soup-recipe/