Cucumber Apple Salad
A crisp and refreshing salad featuring juicy apples and crunchy cucumbers, perfect for warm weather.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 medium English cucumber (about 2 ½ cups)
- 2 red apples (cored)
- 1 tablespoon honey
- ½ tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Chop the English cucumber and red apples into bite-sized pieces.
- Whisk together the dressing ingredients in a small bowl.
- Combine the chopped fruits and cucumber in a serving bowl.
- Pour the dressing over the salad and mix gently.
- Season to taste with salt and pepper.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Best when dressing is added just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.simplefamilydishes.com/crisp-apple-cucumber-crunch/