Cucumber Apple Salad
A refreshing salad that combines the crispness of cucumber with the sweetness of apples, perfect for a light lunch or side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 medium English cucumber (about 2 ½ cups), chopped
- 2 red apples, cored and chopped
- 1 tablespoon honey
- ½ tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- Salt, to taste
- Pepper, to taste
Instructions
- Chop the apples and cucumber into small bite-size pieces.
- Whisk together apple cider vinegar, lemon juice, and honey in a small bowl.
- Combine the dressing with the chopped salad ingredients.
- Season to taste with salt and pepper and gently stir until evenly coated.
Notes
Best served fresh, but can be stored in an airtight container in the refrigerator for a few hours. Freezing is not recommended.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.simplefamilydishes.com/crisp-cucumber-apple-salad/