Cucumber Tomato Avocado Salad
A vibrant salad combining fresh cucumbers, tomatoes, and creamy avocados, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cucumber, diced
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh herbs (such as cilantro or parsley) for garnish
Instructions
- Gather all the fresh ingredients.
- Dice the cucumber and avocado.
- Halve the cherry tomatoes.
- Prepare the dressing in a separate bowl by whisking together olive oil, lemon juice, salt, and pepper.
- Combine everything in a large mixing bowl and gently toss to combine.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. For best freshness, keep the dressing separate until ready to eat.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg