Easy Baked Churro Bites
Delightful and healthier baked churro bites, perfect for a cozy snack or dessert table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 120 ml lukewarm water
- 57 g unsalted butter
- 1.5 g salt
- 60 g all-purpose flour
- 2 large eggs
- 50 g granulated sugar
- 2 g ground cinnamon
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Combine the water, butter, and salt in a medium saucepan. Bring to a boil over medium heat.
- Remove from heat and add the flour all at once, stirring vigorously until a smooth dough forms.
- Let the dough cool for a few minutes.
- Add the eggs one at a time, mixing well after each addition until the dough is smooth and pipeable.
- Transfer the dough to a piping bag fitted with a large star tip.
- Pipe small bite-sized portions of dough onto the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown.
Notes
For best results, accurately measure the flour. Let the dough cool before adding eggs to prevent them from cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg