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Crispy Bang Bang Salmon Bites Bowls

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A bright and flavorful bowl featuring crispy salmon, creamy bang bang sauce, and fresh vegetable toppings, perfect for weeknight dinners or meal prep.

Ingredients

Scale
  • 1/3 cup plain Greek yogurt (or mayonnaise for a creamier substitute)
  • 4 Tbsp sweet chili sauce
  • 2 tsp sriracha
  • 1 Tbsp avocado oil (for cooking)
  • 1 lb salmon filet, chopped into bite-sized chunks
  • 1/2 cup coconut aminos (lower-sodium soy sauce alternative)
  • 1 Tbsp rice vinegar
  • 2 large cloves garlic, minced
  • 1 tsp sriracha (optional, for the marinade)
  • 2 tsp toasted sesame oil (optional)
  • 1 Batch Asian Cucumber Salad (prepared separately)
  • 3 cups cooked brown rice (about 1 cup dry)
  • 1 large head broccoli, chopped into florets
  • 1 large ripe avocado, sliced

Instructions

  1. Make the cucumber salad and let it marinate for at least 15 minutes.
  2. Cook the brown rice according to package instructions and keep warm.
  3. Whisk together Greek yogurt (or mayo), sweet chili sauce, and sriracha to prepare the bang bang sauce. Chill.
  4. Steam or sauté broccoli until bright and tender-crisp.
  5. Sear bite-sized salmon pieces until golden and just cooked through.
  6. Assemble bowls with rice, broccoli, avocado, cucumber salad, and salmon. Drizzle with additional bang bang sauce.

Notes

Greek yogurt offers a lighter sauce; choose mayo for richness. Coconut aminos serve as a soy-free alternative. Adjust sriracha for spice level.

Nutrition

Find it online: https://www.simplefamilydishes.com/crispy-bang-bang-salmon-bites-bowls/