Air Fryer Bang Bang Salmon
A quick and budget-friendly Air Fryer Bang Bang Salmon recipe with a spicy-sweet sauce, perfect for a flavorful weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Cauliflower rice or lettuce wraps (for serving)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Mix the sweet chili sauce with sriracha sauce in a bowl.
- Cut salmon into bite-sized pieces, seasoning with salt and pepper.
- Coat the salmon in the sauce mixture.
- Place the salmon in the air fryer and cook for 8-10 minutes until crispy.
Notes
For best results, use fresh salmon and avoid overcrowding the air fryer basket to achieve the crispiest texture.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.simplefamilydishes.com/crispy-bang-bang-salmon/