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Crispy Chilli Beef Rice

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A quick and flavorful weeknight dish featuring crispy beef mince and sticky sweet-spicy sauce mixed with rice.

Ingredients

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  • 300g 5% fat beef mince
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 3 garlic cloves, minced
  • 20ml dark soy sauce
  • 15ml sriracha (adjust to taste)
  • 10g tomato puree
  • 20g honey
  • 250g cooked rice (preferably chilled day-old rice)
  • Optional toppings: sliced spring onion, sesame seeds

Instructions

  1. Chop the onion, bell pepper, and garlic finely.
  2. Heat a large pan over medium heat and add a splash of oil.
  3. Add the chopped onion and bell pepper. Cook for 1 to 2 minutes until they start to soften.
  4. Add the minced garlic. Cook 1 to 2 minutes until fragrant.
  5. Increase the heat to medium-high and add the beef mince. Break it up with a spatula.
  6. Cook, stirring occasionally, until the mince browns and most of the liquid has evaporated.
  7. In a small bowl, whisk together dark soy sauce, sriracha, tomato puree, honey, and a splash of water to loosen the sauce.
  8. Pour the sauce into the pan. Stir and cook until the sauce thickens and becomes glossy.
  9. Add the cooked rice. Toss thoroughly so every grain is coated and heated through.
  10. Serve immediately with sliced spring onion and sesame seeds on top.

Notes

Best served immediately. Feel free to add vegetables like frozen peas or shredded carrots for more nutrition.

Nutrition

Find it online: https://www.simplefamilydishes.com/crispy-chilli-beef-rice/