Egg and Cheese Toasts
Quick and satisfying egg and cheese toasts that are crisp at the edges and soft in the center, perfect for any meal.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices hearty sandwich bread
- 1 large egg
- 1/2 cup (2 ounces) grated cheese (cheddar, pepper jack, or gruyere)
- 1 teaspoon finely chopped fresh herbs (thyme or rosemary) or 1/4 teaspoon dried
- Salt and freshly ground black pepper to taste
- Pinch of cayenne (optional)
Instructions
- Lightly toast the bread, or broil each side for 1 to 2 minutes until just golden.
- Preheat the oven to 400°F.
- Crack the egg into a small bowl and beat until fully combined and slightly frothy.
- Stir in the grated cheese, chopped herbs, a pinch of salt, and a few grinds of black pepper.
- Spoon and spread the mixture evenly to the edges of each toasted slice. Add a pinch of cayenne on top if you like heat.
- Bake for 10 to 12 minutes, or until the topping is puffed and golden and the center is set. Let cool a minute before serving.
Notes
Use day-old bread for extra crispness. Fresh herbs brighten the flavor, and you can substitute with mild cheddar or fontina for a milder finish.
Nutrition
- Serving Size: 1 toast
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg
Find it online: https://www.simplefamilydishes.com/crispy-egg-and-cheese-toast/