One Pan Chicken and Potatoes
A hearty and budget-friendly one pan meal combining tender chicken thighs and crispy potatoes, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 bone-in chicken thighs
- 4 medium potatoes, cut into chunks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the chicken thighs and potato chunks with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
- Arrange the chicken and potatoes in a single layer on a baking sheet or in a large oven-safe skillet.
- Bake for 30-35 minutes or until the chicken is cooked through and potatoes are crispy and golden.
Notes
For extra crispiness, broil the dish for the last few minutes. Let it rest after baking for enhanced flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg