Baked Orange Chicken is a delightful and easy dinner option that can brighten up any weeknight meal. This recipe features chicken thighs coated in a tangy, sweet sauce, making it a comforting choice that is both satisfying and delicious. Whether you’re looking to impress your family with a homemade rendition of a favorite takeout dish or simply want to whip up something tasty in no time, this dish is a perfect fit. Plus, if you enjoy a quick, flavorful meal, you might also want to explore this quick version that offers a slightly different take.
Why cook this at home
Making Baked Orange Chicken at home comes with several benefits. It allows you to control the ingredients, ensuring you are using quality items without preservatives. This dish is also suitable for busy weeknights as it can be prepared quickly, plus, it’s budget-friendly, especially when using chicken thighs. With the irresistible sweet and tangy flavor, adding this recipe to your rotation makes it an ideal choice for casual dinners or family meals. You may also find Baked Bbq Chicken Breast Recipe useful.
Preparing Baked Orange Chicken
- Preheat the oven to 400°F (200°C).
- Toss chicken pieces in a bowl with olive oil, salt, and pepper.
- Arrange the chicken on a baking sheet lined with parchment paper.
- Bake for 20 minutes.
- Pour the sauce over the chicken and bake for an additional 10 minutes.
Gather these items
- 1 pound chicken thighs, cut into bite-sized pieces
- 1 cup Panda Express Orange Chicken Copycat Sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions, chopped for garnish
- Sesame seeds for garnish
Cooking method
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the chicken pieces with olive oil, salt, and pepper until evenly coated.
- Arrange the chicken in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20 minutes.
- Remove the chicken from the oven and pour the Panda Express Orange Chicken Copycat Sauce over the top, coating the chicken evenly.
- Return the chicken to the oven and bake for an additional 10 minutes until the chicken is cooked through, reaching an internal temperature of 165°F.
What to serve it with
Baked Orange Chicken pairs wonderfully with a variety of sides. Consider serving it over fluffy steamed rice or alongside crispy vegetables for a complete meal. You might also enjoy it with chow mein or simple stir-fried broccoli. Adding a sprinkle of sesame seeds and green onions right before serving elevates the dish’s presentation and adds a fresh crunch.
How to store and freeze
Baked Orange Chicken can be stored in the refrigerator in an airtight container for about 3 to 4 days. If you want to keep it longer, consider freezing it. The cooked chicken will hold well in the freezer for up to 3 months when sealed properly. To reheat, thaw it overnight in the refrigerator and warm it in the oven or microwave. Always ensure the reheated chicken reaches a temperature of 165°F for safe consumption.
Tips for best results
- Use high-quality chicken thighs for more flavor and tenderness.
- Don’t skip the preheating step as it helps achieve the right texture.
- For extra crispiness, broil the chicken for a couple of minutes at the end of baking.
- Adjust the amount of sauce depending on your preferred sweetness.
- Serve immediately after cooking for the best flavor.
Creative twists
You can easily modify this recipe to suit your tastes. Consider adding chopped bell peppers or snap peas to the chicken before baking for additional color and nutrition. If you enjoy some spice, a splash of sriracha or chili flakes can add a kick. For a different flavor profile, try marinating the chicken in teriyaki sauce or adding orange zest to the sauce for a citrus boost.
Helpful answers
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but they may turn out a bit drier than thighs as they contain less fat. Adjust the baking time slightly as breasts may cook faster.
How do I make this dish gluten-free?
To make this recipe gluten-free, ensure the orange sauce you use is certified gluten-free or make your own sauce from scratch with gluten-free soy sauce or tamari.
How long does it take to prepare?
Preparation time takes about 10 minutes while cooking takes around 30 minutes, making this a quick weeknight meal.
In trying this Baked Orange Chicken recipe, you have the chance to create a dish that is not only delicious but also fun to customize. Feel free to experiment with flavors and serving styles, making it your unique dish. Don’t forget to share your delicious results!
PrintBaked Orange Chicken
Baked Orange Chicken is a delightful and easy dinner option featuring chicken thighs coated in a tangy, sweet sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: None
Ingredients
- 1 pound chicken thighs, cut into bite-sized pieces
- 1 cup Panda Express Orange Chicken Copycat Sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions, chopped for garnish
- Sesame seeds for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Toss chicken pieces in a bowl with olive oil, salt, and pepper.
- Arrange the chicken on a baking sheet lined with parchment paper.
- Bake for 20 minutes.
- Pour the sauce over the chicken and bake for an additional 10 minutes.
Notes
Serve over steamed rice or alongside crispy vegetables. For extra crispiness, broil the chicken for a couple of minutes at the end.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
