Crispy Ranch Chicken Thighs
Juicy and crispy ranch chicken thighs baked to perfection with a flavorful spice mix. Perfect for busy weeknights or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 5 medium chicken thighs (bone-in, skin-on)
- 2 teaspoons baking powder
- 1 ounce dry ranch seasoning (approximately 2 tablespoons)
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 425°F. Line a baking sheet with parchment paper or aluminum foil and spray with cooking oil.
- Pat the chicken thighs dry with paper towels.
- Combine baking powder, ranch seasoning, garlic powder, and black pepper in a small bowl and stir until mixed.
- Rub the spice mixture evenly over each chicken thigh.
- Place the seasoned chicken thighs on the baking sheet, skin-side up, leaving space between them.
- Bake in the preheated oven for 30-40 minutes, checking for an internal temperature of 165°F.
Notes
For extra crispy skin, consider broiling the chicken for the last few minutes of cooking. Experiment with different spices for added flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 140mg
Find it online: https://www.simplefamilydishes.com/crispy-ranch-chicken-thighs/