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Crispy Air Fryer Shrimp

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Easy and flavorful crispy air fryer shrimp, perfect for tacos or a fresh salad.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper in a bowl until well coated.
  3. Place the shrimp in a single layer in the air fryer basket.
  4. Air fry for 8-10 minutes, shaking the basket halfway through, until the shrimp are cooked through and crispy.

Notes

Ensure shrimp are completely dry before seasoning for optimal crispiness. Store leftovers in an airtight container for up to 2 days.

Nutrition