Crispy Sliced Potatoes
Crispy oven-roasted sliced potatoes that are simple, comforting, and crunchy, perfect for any meal or snack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes (Yukon Gold or Russet)
- 1 tablespoon olive oil
- 1 teaspoon garlic granules
- 1 teaspoon dried mixed herbs
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Wash the potatoes well and pat completely dry with a clean towel.
- Slice each potato about 1/8 inch thick.
- Place the slices in a large mixing bowl. Drizzle with the olive oil.
- Sprinkle the garlic granules, dried mixed herbs, and salt over the slices.
- Use your hands to gently toss the slices until each piece is lightly and evenly coated.
- Arrange the slices in a single layer on the prepared sheet.
- Bake for 25 to 35 minutes, flipping halfway through baking.
- Remove the tray from the oven and let the potatoes rest on the sheet for a few minutes.
Notes
For extra-crisp edges, pat the slices very dry and optionally soak them in cold water for 10 minutes before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.simplefamilydishes.com/crispy-sliced-potatoes/