Crispy Zucchini Grilled Cheese
A flavorful twist on traditional comfort food, these zucchini patties deliver a delicious way to enjoy grilled cheese without the bread.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis, grated
- 1/2 cup shredded cheddar cheese
- 1/4 cup parmesan cheese, grated
- 1 egg, beaten
- 2 tablespoons garlic butter
- Salt and pepper to taste
Instructions
- Preheat a skillet over medium heat and add the garlic butter.
- Combine the grated zucchinis, cheddar cheese, parmesan cheese, egg, salt, and pepper in a bowl. Mix well.
- Scoop portions of the zucchini mixture into the skillet, pressing down to form patties.
- Cook for 3-4 minutes on each side until golden brown and crispy.
Notes
Grate the zucchinis shortly before using them to retain moisture. You can bake these on a lined baking sheet at 400°F for about 20-25 minutes, flipping halfway through if preferred.
Nutrition
- Serving Size: 1 patty
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg