Crock Pot Angel Chicken
A creamy, comforting slow-cooker chicken dish served over angel hair pasta, perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken breasts (about 1.5 to 2 pounds)
- 1 can cream of chicken soup (10.5 to 11 ounces)
- 1 packet Italian dressing mix (dry)
- 1 cup sour cream
- 8 ounces angel hair pasta
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Put the chicken breasts in the bottom of your slow cooker in a single layer if possible.
- In a medium bowl, stir the cream of chicken soup and the Italian dressing mix until smooth.
- Spoon or pour that mixture over the chicken, coating each piece.
- Cover and cook on low for 360 to 420 minutes or on high for 180 to 240 minutes, until the chicken is tender and reaches an internal temperature of 165°F.
- About 30 minutes before serving, stir the sour cream into the slow cooker until fully incorporated and warmed through. Do not boil once the sour cream is added.
- While the sauce finishes, cook the angel hair pasta according to package directions. Drain well.
- Serve the creamy chicken mixture over the drained angel hair. Season with salt and pepper to taste.
- Sprinkle chopped parsley on top for color, if desired.
Notes
Great for serving with a crisp green salad or steamed vegetables. Store leftovers in an airtight container for 3 to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://www.simplefamilydishes.com/crock-pot-angel-chicken-3/