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Crock Pot Angel Chicken

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A creamy and flavorful chicken dish cooked effortlessly in a crock pot, perfect for busy weeknights.

Ingredients

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  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 cloves fresh garlic, minced
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup packed light brown sugar
  • 1 can (10.5 oz) cream of chicken soup
  • Salt and pepper to taste
  • 2 tsp Italian seasoning
  • 2 tbsp unsalted butter
  • Fresh parsley (optional)

Instructions

  1. Place chicken breasts in the bottom of the crock pot.
  2. Sprinkle minced garlic, salt, pepper, brown sugar, and Italian seasoning over the chicken.
  3. Mix soy sauce and cream of chicken soup in a bowl until smooth; pour over the seasoned chicken.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. Shred the chicken before serving over a delicious base.

Notes

Serve with steamed rice or pasta to soak up the creamy sauce. Consider adding sides like garden salad, garlic bread, or roasted vegetables.

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