Crock Pot Garlic Butter Steak Bites and Potatoes
A comforting dish that combines tender steak and fluffy potatoes, slow-cooked to perfection with garlic and butter.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 lb (450 g) beef steak
- 4 tbsp unsalted butter
- 4 cloves garlic
- 1 lb (450 g) baby potatoes
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1 cup (240 ml) beef broth
- 1 tbsp soy sauce
Instructions
- Gather and prep all ingredients.
- Cut the beef steak into bite-sized pieces.
- Halve the baby potatoes after washing them well.
- Sauté garlic in butter until golden.
- Combine all ingredients in the crock pot.
- Cook on low for 6-8 hours or high for 3-4 hours until fork-tender.
Notes
Use fresh ingredients for the best flavor. Feel free to adjust herbs according to your taste preference. Ensure beef broth is low-sodium to control the saltiness.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg