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Crock Pot Cheddar Chili Mac

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A hands-off, cozy meal combining ground meat, pasta, beans, and cheese prepared in a slow cooker.

Ingredients

Scale
  • 1 cup elbow macaroni
  • 1 lb ground beef or turkey
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) chili beans, drained and rinsed
  • 1 cup shredded sharp cheddar cheese
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tsp chili powder
  • 1 tsp cumin
  • 2 cups low-sodium chicken broth
  • Bell peppers (optional, diced)

Instructions

  1. Chop the onion, mince the garlic, and dice bell peppers if using. Measure all ingredients.
  2. Heat a skillet over medium. Add a little oil and sauté the onion and garlic until translucent, about 3 to 4 minutes.
  3. Add the ground beef or turkey to the skillet. Break it up and cook until browned, about 5 to 7 minutes. Drain excess fat if needed.
  4. Transfer the cooked meat and aromatics to the crock pot. Add the uncooked elbow macaroni, diced tomatoes with their juices, drained chili beans, chicken broth, chili powder, cumin, and bell peppers. Stir to combine.
  5. Cover and cook on low for 4 to 6 hours, or on high for 2 to 3 hours. Stir occasionally if you can.
  6. About 15 minutes before serving, stir in the shredded sharp cheddar until melted and evenly distributed. Taste and adjust seasoning with salt and pepper if needed.

Notes

Use low-sodium broth to control salt, and swap sharp cheddar for a milder cheese if preferred.

Nutrition

Find it online: https://www.simplefamilydishes.com/crock-pot-cheddar-chili-mac/