When I first stumbled upon the idea of making Crock Pot Creamy Chicken Parmesan Soup, I was instantly intrigued. It was one of those busy weeknights when cooking something elaborate felt nearly impossible. The thought of having a warm bowl of creamy, cheesy comfort on the table with minimal effort was downright delightful. This recipe has quickly become a staple, perfect for family dinners or when you want to impress guests with a dish that seems far more complex than it actually is.
Why you’ll love this dish
There are endless reasons to try this delicious soup. For starters, it’s incredibly easy to prepare; just throw your ingredients in the crockpot and let it do the work while you relax or tackle other tasks. The creamy texture paired with the savory flavors of chicken parmesan is irresistibly comforting, making it ideal for cozy family dinners or even a chilly weekend lunch.
This dish is also budget-friendly, using simple ingredients most of us already have in our pantries. Plus, it’s usually a hit with kids, thanks to its rich, familiar flavors. If you’re looking for a meal that’s satisfying and comforting, this creamy chicken soup is an excellent choice.
"I made this for dinner last night, and the entire family loved it! It’s so easy, and the flavor is out of this world!" – A satisfied cook
Preparing Crock Pot Creamy Chicken Parmesan Soup
This hearty soup is as simple as it gets! You’ll start by combining shredded chicken, diced tomatoes, chicken broth, garlic, and spices in your crock pot. Let it cook for several hours while it fills your kitchen with an enticing aroma. Just half an hour before you’re ready to serve, you’ll finish it off by stirring in heavy cream and rich Parmesan cheese. Trust me; it’ll be worth the wait!
Gather these items
To make this comforting dish, you’ll need the following ingredients:
- 1 lb shredded chicken (cooked)
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Feel free to adjust the herbs to your taste or even add a pinch of red pepper flakes for a kick. If you don’t have heavy cream on hand, you could use half-and-half, though the soup might be slightly less rich.
Step-by-step instructions
- Start by placing the shredded chicken, diced tomatoes, chicken broth, minced garlic, basil, and oregano in the crock pot.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, stir in the heavy cream and grated Parmesan cheese.
- Season with salt and pepper, adjusting as desired.
- Serve warm, garnished with fresh parsley for a pop of color.
Best ways to enjoy it
Serving Crock Pot Creamy Chicken Parmesan Soup can be a fun opportunity to get creative! Consider topping each bowl with additional Parmesan cheese and a sprinkle of fresh parsley. Pair it with crusty garlic bread or a simple side salad to round out the meal. You might even want to serve it with a side of pasta for a more filling option.
Keeping leftovers fresh
After enjoying your delicious soup, you may want to store some for later. This soup keeps well in the refrigerator for up to four days. Simply let it cool, transfer it to an airtight container, and refrigerate. If you want to keep it longer, you can freeze the soup for up to three months.
When you’re ready to enjoy the leftovers, reheat on the stove over low heat or in the microwave. Just keep an eye on it to prevent the cream from curdling.
Helpful cooking tips
For an even richer flavor, consider searing the shredded chicken before adding it to the crock pot. You can also customize the soup by adding vegetables like spinach or carrots for extra nutrition. If possible, let the soup sit for a bit after cooking—the flavors will deepen and develop even further!
Creative twists
Feeling adventurous? You could swap out the chicken for turkey or even use cooked sausage for a different protein. For a more herbal flavor, try adding fresh herbs like thyme or rosemary. And if you’re feeling bold, a splash of balsamic vinegar can add a lovely depth of flavor.
Common questions
How long does it take to prepare?
The actual prep time is surprisingly short—about 10-15 minutes! Most of your time is spent waiting for it to cook in the crock pot.
Can I use frozen chicken?
Absolutely! You can add frozen chicken directly to the crock pot without thawing. Just be sure to adjust your cooking time—err on the side of caution and cook for a little longer.
How do I store the leftovers safely?
Cool the soup quickly and store it in airtight containers in the fridge or freezer. Make sure to consume refrigerated leftovers within four days, or freeze for up to three months for best quality.
PrintCrock Pot Creamy Chicken Parmesan Soup
A warm bowl of creamy, cheesy comfort that’s easy to prepare in a crock pot, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crock Pot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 1 lb shredded chicken (cooked)
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place the shredded chicken, diced tomatoes, chicken broth, minced garlic, basil, and oregano in the crock pot.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, stir in the heavy cream and grated Parmesan cheese.
- Season with salt and pepper, adjusting as desired.
- Serve warm, garnished with fresh parsley.
Notes
For a richer flavor, consider searing the chicken before adding it to the crock pot. Customize with additional vegetables or different proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
