Crock Pot Jambalaya
A simple and flavorful Crock Pot Jambalaya recipe that combines chicken, beef sausage, rice, and vegetables for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Cajun
- Diet: Paleo
Ingredients
Scale
- 1 pound chicken thighs, diced
- 1 pound beef sausage, sliced
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup long-grain rice
- 3 cups chicken broth
- 2 teaspoons Cajun seasoning
- Salt and pepper to taste
- Green onions and parsley for garnish
Instructions
- Gather all the ingredients in one place.
- Place the chicken and beef sausage into the crock pot.
- Add chopped vegetables for flavor and color.
- Pour in the liquids and seasonings to create a rich base.
- Cover and allow the dish to slow cook for 6-8 hours on low or 3-4 hours on high.
- Enjoy the delightful aroma as it simmers away.
Notes
Sauté garlic and onion for deeper flavor; adjust the Cajun seasoning based on heat preference.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.simplefamilydishes.com/crock-pot-jambalaya-recipe/