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Crock Pot Marry Me Chicken

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A creamy and flavorful chicken dish made effortlessly in the crock pot, featuring sun-dried tomatoes, garlic, and Parmesan.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup sun-dried tomatoes (drained and chopped)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic (minced)
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Place the chicken breasts in the crock pot in a single layer.
  2. In a separate bowl, mix the heavy cream, chopped sun-dried tomatoes, minced garlic, Italian seasoning, salt, and pepper until combined.
  3. Pour the cream and tomato mixture evenly over the chicken in the crock pot.
  4. Cover and cook on low for 360 to 480 minutes or on high for 180 to 240 minutes, until the chicken is tender and reaches 165°F.
  5. Stir the grated Parmesan cheese into the sauce about 30 minutes before serving.
  6. Garnish with fresh basil before serving.

Notes

For lighter texture, replace heavy cream with half-and-half and add a tablespoon of cornstarch.

Nutrition

Find it online: https://www.simplefamilydishes.com/crock-pot-marry-me-chicken-2/