Crock Pot Parmesan Garlic Chicken and Potatoes
A comforting dish of tender chicken breasts coated in a cheesy, garlicky mixture with hearty baby potatoes, all cooked slowly to perfection.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chicken broth
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Mix garlic, Parmesan, and seasonings in a bowl.
- Coat chicken breasts with olive oil then press the cheese mixture onto each piece.
- Layer halved baby potatoes at the bottom of the crock pot.
- Place the coated chicken on top and pour in chicken broth.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
Notes
For best results, ensure the chicken is fully cooked to an internal temperature of 165°F. To thicken the sauce, remove the lid for the last 30 minutes of cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg