Crock Pot Chicken Pot Pie Pasta
A comforting and creamy pasta dish that captures the essence of chicken pot pie, perfect for busy weeknight meals.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 195 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breasts, cooked and shredded
- 8 oz pasta (such as penne or rotini)
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 tsp dried thyme
- 1 cup shredded cheddar cheese (optional)
Instructions
- Combine shredded chicken, mixed vegetables, cream of chicken soup, broth, and milk in the slow cooker.
- Stir in garlic powder, onion powder, thyme, salt, and pepper.
- Add uncooked pasta and mix well.
- Cook on low for 6 hours or high for 3 hours until pasta is tender.
- Optional: Mix in cheddar cheese before serving.
Notes
For a healthier option, use whole grain or gluten-free pasta. Stir in additional seasonings for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://www.simplefamilydishes.com/crock-pot-pie-pasta/