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| Published on:

October 19, 2025

Crockpot Beef and Vegetable Soup is a warm and comforting dish perfect for any day. This easy recipe allows you to throw everything into the slow cooker and let it do the work for you. With tender beef, hearty vegetables, and rich broth, this soup fills your home with a delightful aroma. It’s a great meal for busy families or anyone who loves a cozy dinner without spending hours in the kitchen. Just chop the ingredients, set your Crockpot, and relax. In a few hours, you’ll have a delicious soup ready to be enjoyed!

Why You’ll Love This Crockpot Beef and Vegetable Soup

This soup is not only tasty but also very simple to make. You can customize it with your favorite vegetables or spices. The slow cooking process makes the beef tender and juicy, while the vegetables keep their flavor and nutrients. Plus, it’s a one-pot meal, which means less cleanup for you. It’s perfect for meal prep, making it easy to enjoy throughout the week. Everyone in your family will love this hearty dish!

How to Make Crockpot Beef and Vegetable Soup

Ingredients You’ll Need

1 lb beef stew meat
4 cups beef broth
2 cups mixed vegetables (carrots, peas, corn, green beans)
1 cup potatoes, diced
1 onion, chopped
2 cloves garlic, minced
1 teaspoon thyme
1 teaspoon rosemary
Salt and pepper to taste

Step-by-Step Directions

In a Crockpot, combine the beef stew meat, beef broth, mixed vegetables, potatoes, onion, garlic, thyme, rosemary, salt, and pepper. Stir to combine. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the vegetables are cooked through. Serve warm and enjoy your cozy soup!

How to Serve Crockpot Beef and Vegetable Soup

You can serve this soup hot in bowls. It pairs well with bread or crackers for dipping. You can also add fresh herbs or a sprinkle of cheese for extra flavor. Enjoy it as a main dish, or have it with a side salad for a complete meal.

How to Store Crockpot Beef and Vegetable Soup

To store the soup, let it cool completely. Place it in an airtight container and keep it in the fridge for up to three days. You can also freeze it for up to three months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove or in the microwave.

Tips for the Best Crockpot Beef and Vegetable Soup

For the best flavor, use high-quality beef and fresh vegetables. You can also brown the beef in a pan before adding it to the Crockpot for extra depth of flavor. Adjust the seasoning to your taste, and feel free to add any of your favorite spices.

Recipe Variations

You can customize this soup by adding different vegetables, like bell peppers or zucchini. If you want a thicker soup, you can add a little cornstarch mixed with water during the last hour of cooking. For a spicier kick, add red pepper flakes or diced jalapeños.

Frequently Asked Questions (FAQs)

Can I use frozen vegetables in this soup?
Yes, you can use frozen vegetables. They will cook well in the Crockpot and save you prep time.

Is this soup gluten-free?
Yes, this recipe is naturally gluten-free. Just make sure to use gluten-free beef broth.

Can I use other types of meat?
Absolutely! You can substitute the beef with chicken or turkey if you prefer. Adjust cooking times as needed.

Crockpot Beef and Vegetable Soup

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A warm and comforting soup made with tender beef, hearty vegetables, and rich broth, perfect for busy families.

Prep Time: 15 minutes
Cook Time: 240 minutes
Total Time: 255 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: American
Diet: Gluten-Free

Instructions

In a Crockpot, combine the beef stew meat, beef broth, mixed vegetables, potatoes, onion, garlic, thyme, rosemary, salt, and pepper. Stir to combine.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the vegetables are cooked through.
Serve warm and enjoy your cozy soup!

Notes

For the best flavor, use high-quality beef and fresh vegetables. You can also brown the beef before adding it to the Crockpot for extra depth of flavor.