Family Crockpot Chicken and Rice Casserole
A comforting and budget-friendly dish combining tender chicken, creamy soup, and vibrant mixed vegetables over a bed of rice, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breasts, diced
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Combine the cooked rice, diced chicken, cream of mushroom soup, chicken broth, and frozen mixed vegetables in a large crockpot.
- Stir in the garlic powder, onion powder, salt, and pepper.
- Cover and cook on low for 240-360 minutes or until the chicken reaches an internal temperature of 165°F.
- Add cheese during the last 15 minutes of cooking for a creamy finish.
Notes
Use pre-cooked rice to save time and feel free to swap out mixed vegetables for whatever you have on hand.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg