Easy Crockpot Garlic Herb Chicken & Veggies
A comforting and effortlessly simple dish made with tender chicken and flavorful veggies, cooked low and slow in a crockpot.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs chicken breasts (boneless and skinless)
- 1 lb baby carrots (fresh)
- 1 lb Yukon Gold potatoes (cut into wedges)
- 1/2 cup butter (salted, melted)
- 3 tbsp garlic (minced)
- 1 tsp thyme (dried)
- 1 tsp parsley (dried)
- 1 tsp salt (kosher or table)
- 1/4 tsp black pepper (freshly ground)
- 1/2 cup chicken broth (optional, for extra flavor)
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Toss the fresh baby carrots and Yukon Gold potato wedges on top of the chicken.
- In a bowl, mix melted butter, minced garlic, dried thyme, dried parsley, salt, and black pepper.
- Pour the garlic herb mixture evenly over the chicken and veggies.
- If desired, drizzle the chicken broth around the edges of the crockpot.
- Secure the lid on your crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
Notes
For a gluten-free option, check ingredients for gluten-containing items. Consider marinating the chicken overnight for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.simplefamilydishes.com/crockpot-garlic-herb-chicken/