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Garlic Parmesan Crockpot Chicken and Potatoes

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A comforting dish combining tender chicken breasts with juicy baby potatoes, perfect for a hassle-free weeknight dinner.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1.5 pounds baby potatoes, halved
  • 1 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 tablespoons olive oil
  • Fresh parsley for garnish (optional)

Instructions

  1. Wash and halve the baby potatoes.
  2. Season the chicken with olive oil and spices.
  3. Layer potatoes in the crockpot and add chicken on top.
  4. Pour chicken broth over everything.
  5. Add minced garlic and Parmesan cheese.
  6. Cook until the chicken is tender and potatoes are fork-tender.

Notes

This dish can be served with a side salad or garlic bread for added richness.

Nutrition

Find it online: https://www.simplefamilydishes.com/crockpot-garlic-parmesan-chicken-potatoes/