Garlic Parmesan Crockpot Chicken and Potatoes
A budget-friendly and nutritious crockpot meal featuring tender chicken breasts and flavorful baby potatoes, infused with a rich garlic parmesan sauce, perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Prepare the baby potatoes by washing and halving them.
- Season the chicken breasts with olive oil and spices.
- Layer the potatoes in the crockpot, then add the seasoned chicken on top.
- Pour in the chicken broth and top with garlic and parmesan cheese.
- Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and fully cooked.
Notes
For best results, use fresh garlic, and consider adjusting red pepper flakes for spice preference. You can add other vegetables for a heartier meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 90mg